A cozy pot roast ramen recipe that uses leftover pot roast and beef ramen. This quick dish combines flavorful broth with ramen noodles, garlic, and chili flakes for a delicious meal.
1: Heat your leftover pot roast, veggies, and juices in a pot until boiling.
2: Once boiling, add in ramen noodles and cook for 2-3 minutes until soft.
3: In a serving bowl, place half a packet of ramen flavoring, garlic, and chili flakes (if you like it spicy).
4: Add in the noodles and stir to combine with the flavor packet.
5: Top with broth, veggies, and garnish with cilantro.
