Philly Cheesesteak Chopped Sandwich
Serves 415 mins prep20 mins cook
A delicious Philly cheesesteak chopped sandwich topped with beer cheese, combining steak, onions, bell peppers, and cheese for an ultimate taste experience.
0 servings
What you need
Instructions
1: Cook the steak to your liking, then chop it into small pieces. 2: Sauté the white onion and bell peppers in a pan until soft. 3: Add the chopped steak to the pan along with all purpose seasoning, soy sauce, and worshestire sauce. 4: Mix well and heat through. 5: For the beer cheese, melt the butter in a pan. Add the American and cheddar cheese, Dijon mustard, and light beer. 6: Stir until smooth, then add heavy cream and seasoning. 7: Serve the chopped steak mixture on a sandwich and top with beer cheese.View original recipe