Philly Cheesesteak Chopped Sandwich
Serves 415 mins prep20 mins cook
A delicious Philly cheesesteak chopped sandwich topped with beer cheese, combining steak, onions, bell peppers, and cheese for an ultimate taste experience.
0 servings
What you need

white onion

bell pepper

seasoned salt

tbsp soy sauce

tbsp worcestershire sauce
slice provolone

slice american cheese

cup cheddar cheese

tbsp butter

tbsp dijon mustard

fl oz light beer

cup heavy cream

seasoning
Instructions
1: Cook the steak to your liking, then chop it into small pieces. 2: Sauté the white onion and bell peppers in a pan until soft. 3: Add the chopped steak to the pan along with all purpose seasoning, soy sauce, and worshestire sauce. 4: Mix well and heat through. 5: For the beer cheese, melt the butter in a pan. Add the American and cheddar cheese, Dijon mustard, and light beer. 6: Stir until smooth, then add heavy cream and seasoning. 7: Serve the chopped steak mixture on a sandwich and top with beer cheese.View original recipe

