This is a one pot shrimp and orzo recipe, perfect for a weeknight meal. With shrimp marinated in Cajun seasoning, orzo pasta cooked in chicken broth, and finished with lemon and parsley, it's both flavorful and easy to make.
1: Marinate shrimp for at least 30 minutes in Cajun seasoning and oil in a ziplock bag.
2: Cook shrimp in an oiled skillet for 1-2 minutes on each side, then remove from heat.
3: Add onions, garlic, and red chili flakes to the pan and cook for a minute.
4: Add orzo and toast for about one minute.
5: Pour in chicken broth and continuously stir.
6: Add tomato purée and cook for 7-8 minutes until orzo is soft.
7: Finish with lemon juice, parsley, and heavy cream. Add shrimp back to warm and enjoy.
