A delicious one pot pasta featuring shrimp, cherry tomatoes, asparagus, and Swiss chard, with a hint of lemon zest and Parmesan. This easy meal comes together in one pot for convenience, making it a great dinner option.
1: Separate Swiss chard leaves from stems and wash thoroughly to remove debris.
2: Mince chard stems and chop leaves.
3: Marinate shrimp in pepper, salt, lemon zest, and oil.
4: Cook shrimp on medium heat for 1-2 minutes on each side until pink. Remove from heat.
5: In the same pan, sauté Swiss chard stems and onions for 1-2 minutes until translucent.
6: Add garlic and cook for 30 seconds.
7: Toss in halved cherry tomatoes and cook for 2-3 minutes covered.
8: Add the seasonings.
9: Add spaghetti, white wine, water, and chicken bone broth to the pot.
10: Cover and allow to cook for 8 minutes until the pasta is almost fully cooked.
11: Add in asparagus, Swiss chard leaves, and Parmesan. Mix and cover for 2 more minutes.
12: Add back in the shrimp to warm and finish with lemon juice and parsley.
13: Enjoy!
