One Pot Pasta
Serves 410 mins prep20 mins cook
A delicious one pot pasta featuring shrimp, cherry tomatoes, asparagus, and Swiss chard, with a hint of lemon zest and Parmesan. This easy meal comes together in one pot for convenience, making it a great dinner option.
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What you need
Instructions
1: Separate Swiss chard leaves from stems and wash thoroughly to remove debris. 2: Mince chard stems and chop leaves. 3: Marinate shrimp in pepper, salt, lemon zest, and oil. 4: Cook shrimp on medium heat for 1-2 minutes on each side until pink. Remove from heat. 5: In the same pan, sauté Swiss chard stems and onions for 1-2 minutes until translucent. 6: Add garlic and cook for 30 seconds. 7: Toss in halved cherry tomatoes and cook for 2-3 minutes covered. 8: Add the seasonings. 9: Add spaghetti, white wine, water, and chicken bone broth to the pot. 10: Cover and allow to cook for 8 minutes until the pasta is almost fully cooked. 11: Add in asparagus, Swiss chard leaves, and Parmesan. Mix and cover for 2 more minutes. 12: Add back in the shrimp to warm and finish with lemon juice and parsley. 13: Enjoy!View original recipe