Nashville Hot Chicken Sandwich
Serves 210 mins prep30 mins cook
A spicy and flavorful Nashville Hot Chicken Sandwich made with shredded chicken, hot sauce, melted butter, and pickle juice, all served on toasted sandwich buns topped with coleslaw and pickle slices.
0 servings
What you need
Instructions
1: Place chicken breast into pressure cooker and submerge fully with water. 2: Cook on high pressure for 30 minutes. 3: In a bowl, mix hot sauce, melted butter, and pickle juice. 4: Toss cooked chicken in the sauce mixture until coated. 5: Toast two sandwich buns of choice. 6: Pile the coated chicken onto the toasted buns and top with coleslaw and extra pickle slices.View original recipe