Mushroom Provolone Dipped Burgers | Food Creations for You
Mushroom Provolone Dipped Burgers
10 mins prepServes 4
These Mushroom Provolone dipped burgers are a delicious treat featuring seasoned burger patties topped with provolone cheese, accompanied by a savory sauce made from beef bone broth, mushrooms, and onions.
1: Season the burger patties with salt, pepper, and Worcestershire sauce.
2: In an oiled skillet or grill pan, cook the patties on medium-high heat for 4 minutes on each side (6 minutes for well done).
3: Top the burger with cheese and add a splash of beer or water, then cover with a lid to melt the cheese (about 30 seconds).
4: Remove the burgers from heat.
5: In the same pan, turn the heat to medium and add a tablespoon of butter, then add the onions, mushrooms, and garlic.
6: Allow to cook down.
7: Turn the heat to low and toss in the bone broth and cornstarch. Immediately stir.
8: Season with Worcestershire sauce, soy sauce, Dijon mustard, and pepper to taste.
9: Allow the sauce to thicken and top the burgers with it, serving extra on the side for dipping.
