Mongolian Beef and Noodles | Food Creations for You
Mongolian Beef and Noodles
10 mins prepServes 4
A super easy weeknight meal that can be ready in just 20 minutes, featuring ground beef and noodles flavored with hoisin, soy sauce, and a hint of garlic and ginger.
1: In a skillet, cook ground beef over medium heat until browned.
2: Add minced garlic and ginger, cooking until fragrant.
3: Add hoisin, brown sugar, soy sauce, rice wine vinegar, sesame oil, and chili flakes. Stir well to combine.
4: In a separate pot, cook noodles according to package instructions, then drain.
5: Toss cooked noodles with the beef mixture until well coated.
6: Serve garnished with green onions, sesame seeds, and any additional toppings like cilantro or lime.
