Mongolian Beef and Noodles
Serves 410 mins prep10 mins cook
A super easy weeknight meal that can be ready in just 20 minutes, featuring ground beef and noodles flavored with hoisin, soy sauce, and a hint of garlic and ginger.
0 servings
What you need
Instructions
1: In a skillet, cook ground beef over medium heat until browned. 2: Add minced garlic and ginger, cooking until fragrant. 3: Add hoisin, brown sugar, soy sauce, rice wine vinegar, sesame oil, and chili flakes. Stir well to combine. 4: In a separate pot, cook noodles according to package instructions, then drain. 5: Toss cooked noodles with the beef mixture until well coated. 6: Serve garnished with green onions, sesame seeds, and any additional toppings like cilantro or lime.View original recipe