These mini chicken pot pies are delicious, simple to make, and ready in under 30 minutes. They are made with organic ingredients and are higher in protein thanks to the bone broth.
1: In a large bowl, mix all ingredients except the biscuits until combined.
2: Place biscuits in a muffin tin and flatten them out to create cups.
3: Add the filling in the center of each biscuit cup.
4: Bake at 350°F for 14-17 minutes depending on your altitude.
