These microwave potato chips take only 5 minutes to make and taste just like store-bought chips. With simple steps of slicing potatoes thinly, soaking in salt water, patting dry, and microwaving, you can enjoy a healthy snack at home.
1: Slice potatoes thinly using a mandolin.
2: Soak the sliced potatoes in salt water for a couple of minutes.
3: Pat dry the potatoes with a paper towel and sprinkle with salt.
4: Place the potatoes on a plate lined with parchment paper.
5: Microwave for 5 minutes until crispy.
