Microwave Potato Chips
Serves 22 mins prep5 mins cook
These microwave potato chips take only 5 minutes to make and taste just like store-bought chips. With simple steps of slicing potatoes thinly, soaking in salt water, patting dry, and microwaving, you can enjoy a healthy snack at home.
0 servings
What you need
Instructions
1: Slice potatoes thinly using a mandolin. 2: Soak the sliced potatoes in salt water for a couple of minutes. 3: Pat dry the potatoes with a paper towel and sprinkle with salt. 4: Place the potatoes on a plate lined with parchment paper. 5: Microwave for 5 minutes until crispy.View original recipe