Meatloaf

1: Sauté a diced onion until translucent on medium low, about 3-5 minutes.

2: Add in milk, spices, ketchup, mustard, and Worcestershire sauce. Stir together and remove from heat.

3: Add in an egg and stir.

4: In a large mixing bowl, add ground beef, Panko, and mix with the wet mixture once cooked.

5: Form into a loaf with an indentation in the middle to reduce cooking time and purge grease.

6: Bake at 375°F for 45 minutes or 15 minutes per pound.

7: Remove and glaze with ketchup.

8: Bake an additional 5 minutes or broil for 2.

9: Let cool for 5 minutes and serve.