Mashed Potato Au Gratin
Serves 830 mins prep45 mins cook
This delightful mashed potato au gratin combines the creamy goodness of mashed potatoes with the cheesy layer of scalloped potatoes, perfect for indecisive eaters. Simplify your prep time by using store-bought mashed potatoes and enhance flavors with garlic, onion powder, and a variety of cheeses.
0 servings
What you need
Instructions
1: Boil the russet potatoes until fork tender, about 20 minutes. 2: To the boiled potatoes, add in butter, seasonings, and shredded cheddar cheese, then mix. 3: Add the mixture to a greased 9x13 baking dish. 4: Peel and slice 2 large russet potatoes into halves lengthwise and then into 1/8 inch slices. 5: Toss the slices into melted butter, Parmesan cheese, seasoning, salt, and pepper. 6: Layer the sliced potatoes in straight rows over the mashed potato mixture in the baking dish. 7: Cover with tinfoil and bake for 45 minutes at 425°F. 8: Remove from the oven, take off the foil, and add more Parmesan cheese and a small amount of Gruyère on top. 9: Bake until golden brown uncovered and enjoy!View original recipe