Margherita Pizza

Name: Margherita Pizza
Prep time: 90 min
Cook time: 15 min
Total time: 90 min
Yield: 4
Ingredients: ap flour; bone broth; salt; sugar; rapid rise yeast; mozzarella cheese; tomatoes; sliced basil; balsamic glaze

90 mins prepServes 4

A delightful Margherita pizza with added protein using bone broth, ensuring you stay full without overindulging. This pizza features a delicious combination of fresh ingredients and a perfect baking technique to create a golden brown crust topped with mozzarella, tomatoes, and basil.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Combine bone broth, sugar, salt, and yeast; mix until dissolved.

2: Add in flour and knead until smooth and combined.

3: Place the dough in a bowl, cover with a dash of oil, and cover with a lid or clean towel.

4: Allow the dough to double in size, taking about 1.5 hours (you can let it rise in the fridge overnight).

5: Spread the dough into an oiled baking pan across the entire surface.

6: Place sliced mozzarella cheese on top and add sliced tomatoes.

7: Bake at 450°F for 15 minutes or until golden brown.

8: Allow to cool for a few minutes, then add basil and drizzle with balsamic glaze.

View original recipe

Margherita Pizza

What you need

Instructions

More recipes

Fire Roasted Salsa

Naughty Tacos

Juicy Cast Iron Steak

Cast Iron Steak

Crunchy Corn Salad

Elote Inspired Shrimp Tacos

Braised Italian Pork

Chicken Shawarma Dinner

Sheet Pan Chicken Shawarma

Chicken Piccata Pasta

Flavorful Pasta Sauce

Enhanced Pasta Sauce