Delicious and healthy lettuce wraps designed for weight loss, packed with 23 grams of protein per serving. Easy to make using ground turkey, fresh vegetables, and a flavorful sauce. Perfect for a light and satisfying meal.
1: Microwave 1 cup of water, 1/2 cup rice vinegar, 1/2 cup granulated sugar, 1 tablespoon soy sauce, 1 tablespoon red chili flakes, and 2 minced garlic cloves for 2 minutes until thickened.
2: In a pan, oil on medium heat and sauté the diced onion for 2 minutes until translucent.
3: Add the minced ginger and garlic; cook for 1 minute until fragrant.
4: Toss in chopped water chestnuts, hoisin sauce, sweet chili sauce, soy sauce, and vinegar; mix well.
5: Cook for 2-3 minutes, adjusting vinegar and sauces to taste.
6: Finish with sliced green onions and mix; allow the green onions to warm slightly.
7: Plate the mixture on 2-3 leaves of Boston lettuce per wrap and garnish with sliced green onions and sesame seeds.
