An easy recipe for Lemon Rosemary Chicken and Potatoes that uses drumsticks and fingerling potatoes, all baked in a rosemary marinade. Perfect for a quick dinner.
1: Cut potatoes into bite-size pieces.
2: Add potatoes and chicken to a roasting dish.
3: Create the marinade by mixing together olive oil, rosemary, lemon juice, lemon zest, garlic cloves, red chili flakes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
4: Combine the marinade with the chicken and potatoes.
5: Bake at 400°F for 45 minutes.
