Lemon Garlic Dill Salmon
Serves 210 mins prep25 mins cook
A delicious lemon, garlic, and dill marinade enhances the flavor of the Faroe island salmon filets. This easy recipe can be made in under 30 minutes and is perfect with rice.
0 servings
What you need
Instructions
1: Create the marinade by combining olive oil, butter, garlic, dill, lemon juice, salt, and pepper in a microwave-safe bowl. 2: Microwave the mixture for 60 seconds, stir it, and allow to cool. 3: Baste the salmon in the marinade and broil in the air fryer for about 8 minutes or until it reaches the desired temperature. 4: If you don’t have the broil function, you can use 370°F. 5: For the rice, add equal parts of rice and water to a pot and bring to a boil. 6: Stir the rice and cover it, then turn the heat to low and let it cook for about 15 minutes until most of the water is evaporated. 7: Add in the leftover marinade to the rice and stir, allowing it to finish cooking for a few extra minutes. 8: Remove the salmon and plate it with rice and fresh lemon.View original recipe