Lemon Garlic Butter Steak
Serves 210 mins prep15 mins cook
A delightful steak dish infused with lemon, garlic, and rosemary, paired with vibrant broccolini. Perfect for a summer meal.
0 servings
What you need
Instructions
1: Season the steak generously with salt and pepper. 2: Ensure the steak is at room temperature and patted dry. 3: Heat a pan to medium-high heat and cook the steak for 3 minutes on each side. 4: In the last minute of cooking, add the butter, garlic, rosemary, and lemon to the pan. 5: Remove from heat and let the steak rest for 5 minutes. 6: Blanch the broccolini in a pot of boiling water with a pinch of salt for 2-3 minutes until vibrant green, then strain. 7: Serve the steak with extra butter and enjoy.View original recipe