Food Creations for You

1: Cook shallot in oil on medium heat until translucent.

2: Add tomato paste and cook for a couple of minutes.

3: Add white wine and allow to reduce and thicken.

4: Add garlic, spices, half and half, butter, chicken broth, and Parmesan cheese.

5: Blitz the mixture with an immersion blender until smooth.

6: For the filling, mix the sauce, shredded chicken, spinach, Parmesan cheese, egg, and some mozzarella.

7: Spread the filling across the lasagna noodles.

8: Place a small amount of sauce in a baking dish and add the roll-ups.

9: Cover with foil and bake at 400°F for 20-25 minutes until the egg is cooked.

10: Top with more mozzarella cheese and broil for a minute or two to brown the cheese.

11: Enjoy!