1: Cook shallot in oil on medium heat until translucent.
2: Add tomato paste and cook for a couple of minutes.
3: Add white wine and allow to reduce and thicken.
4: Add garlic, spices, half and half, butter, chicken broth, and Parmesan cheese.
5: Blitz the mixture with an immersion blender until smooth.
6: For the filling, mix the sauce, shredded chicken, spinach, Parmesan cheese, egg, and some mozzarella.
7: Spread the filling across the lasagna noodles.
8: Place a small amount of sauce in a baking dish and add the roll-ups.
9: Cover with foil and bake at 400°F for 20-25 minutes until the egg is cooked.
10: Top with more mozzarella cheese and broil for a minute or two to brown the cheese.
11: Enjoy!
