Lasagna
Serves 830 mins prep60 mins cook
A delicious lasagna recipe featuring layers of pasta, meat, cheese, and a homemade marinara sauce. Perfect for dinner and sure to please a crowd.
0 servings
What you need

cup white wine

clove garlic

cup parmesan cheese

cup fresh parsley

oz pasta sauce
tsp dried oregano

cup parmesan

tsp red chili flakes

cup ricotta cheese

lb italian sausage

tsp salt
cup EVOO

lasagna noodles

tsp sugar

tsp dried basil leaves

yellow onion

oz mozzarella cheese

white onion

tbsp tomato paste

lb ground beef
Instructions
1: Preheat oven and cook the lasagna noodles according to package instructions. 2: In a skillet, brown ground beef and Italian sausage with diced onion and minced garlic. 3: Stir in pasta sauce, tomato paste, and Italian seasoning; simmer. 4: In a bowl, combine ricotta, fresh parsley, Italian seasoning, Parmesan, mozzarella, and egg. 5: Spread a layer of meat sauce in a baking dish, add noodles, then cheese mixture. Repeat layers. 6: Top with sliced mozzarella and Parmesan cheese. 7: Bake at 375°F until cheese is bubbly and golden. 8: Let cool slightly before serving.View original recipe

