This Korean BBQ Pork recipe features a flavorful sauce made from ketchup, rice vinegar, sugar, garlic, chili flakes, soy sauce, and hoisin sauce. The pork chops are draped in this savory mixture and served over fresh cabbage or lettuce.
1: Add all sauce ingredients to a saucepan.
2: Cook on medium heat for 10 minutes or until reduced to syrup consistency.
3: Drench pre-cooked pork chops in the sauce.
4: Plate over sliced cabbage or lettuce.
