Jalapeño Popper Hashbrowns
Serves 210 mins prep7 mins cook
A delicious fusion of hashbrowns and jalapeño poppers with a creamy filling. This hearty dish is perfect for breakfast or a snack, featuring crispy hashbrowns topped with a mixture of cream cheese, jalapeños, cheddar, and bacon.
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What you need
Instructions
1: Air-fry hashbrowns for 7 minutes at 400°F until your desired crispiness. 2: In a bowl, combine cream cheese, sour cream, grated jalapeño, chopped bacon, and cheddar cheese. 3: Season the mixture with salt and pepper. 4: Top the air-fried hashbrowns with the cream cheese mixture, adding more cheddar and bacon on top. 5: Air-fry again at 400°F until heated through and cheese is melted.View original recipe