Jalapeño Popper Hashbrowns | Food Creations for You
Jalapeño Popper Hashbrowns
10 mins prepServes 2
A delicious fusion of hashbrowns and jalapeño poppers with a creamy filling. This hearty dish is perfect for breakfast or a snack, featuring crispy hashbrowns topped with a mixture of cream cheese, jalapeños, cheddar, and bacon.
1: Air-fry hashbrowns for 7 minutes at 400°F until your desired crispiness.
2: In a bowl, combine cream cheese, sour cream, grated jalapeño, chopped bacon, and cheddar cheese.
3: Season the mixture with salt and pepper.
4: Top the air-fried hashbrowns with the cream cheese mixture, adding more cheddar and bacon on top.
5: Air-fry again at 400°F until heated through and cheese is melted.
