Jalapeño Cornbread
Serves 810 mins prep25 mins cook
This classic jalapeño cornbread is the perfect addition to any meal this summer, striking a balance between savory and sweet, and sure to impress at any occasion.
0 servings
What you need

cup yellow cornmeal

cup white sugar
tsp baking powder

tsp salt

cup milk
cup vegetable oil
extra large egg

cup pickled jalapenos
Instructions
1: In a large mixing bowl, combine all ingredients together. 2: Preheat the oven to 400°F. 3: Grease the baking pan of your choice. 4: Pour mixture into the baking pan and place sliced jalapeños on top. 5: Bake for 25 minutes. 6: Let cool and garnish with honey.View original recipe

