This classic jalapeño cornbread is the perfect addition to any meal this summer, striking a balance between savory and sweet, and sure to impress at any occasion.
1: In a large mixing bowl, combine all ingredients together.
2: Preheat the oven to 400°F.
3: Grease the baking pan of your choice.
4: Pour mixture into the baking pan and place sliced jalapeños on top.
5: Bake for 25 minutes.
6: Let cool and garnish with honey.
