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Italian Pastina | Food Creations for You

Italian Pastina

Italian Pastina

10 mins prepServes 2

A comforting dish known as Italian pastina, often referred to as Italian penicillin, perfect for when you're feeling unwell. This recipe combines small pasta with a flavorful broth made from chicken, vegetables, and seasoning, topped with cheese for an extra kick.

2 servings

What you need

onion

carrot

celery

1 celery

chicken broth

16 oz chicken broth

garlic

italian seasoning

1 tsp italian seasoning

parsley

salt

pepper

cheese

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Instructions

1: Heat the chicken broth in a saucepan.

2: Add celery, onion, carrot, and garlic into the broth.

3: Cook until the vegetables are soft.

4: Remove the veggies and allow to cool before blending.

5: Blend the vegetables until smooth and add back to the broth.

6: Cook the pastina directly in the broth until soft.

7: Top with cheese and enjoy!

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