A quick and easy Italian pasta salad that's perfect for a summer lunch or dinner. This dish combines cooked pasta with a variety of fresh vegetables and salami, all mixed with flavorful Italian dressing.
1: Cook and cool the pasta according to package instructions.
2: Halve the cherry tomatoes.
3: Dice the salami and chop the Monterey Jack cheese.
4: Slice the black olives and baby bell peppers.
5: Dice the red onion.
6: In a large bowl, combine the cooked pasta, cherry tomatoes, salami, Monterey Jack, black olives, baby bell peppers, red onion, kosher salt, and Italian dressing.
7: Toss the salad until well mixed. Serve chilled or at room temperature.
