Italian Pasta Salad
Serves 615 mins prep0 mins cook
A quick and easy Italian pasta salad that's perfect for a summer lunch or dinner. This dish combines cooked pasta with a variety of fresh vegetables and salami, all mixed with flavorful Italian dressing.
0 servings
What you need
Instructions
1: Cook and cool the pasta according to package instructions. 2: Halve the cherry tomatoes. 3: Dice the salami and chop the Monterey Jack cheese. 4: Slice the black olives and baby bell peppers. 5: Dice the red onion. 6: In a large bowl, combine the cooked pasta, cherry tomatoes, salami, Monterey Jack, black olives, baby bell peppers, red onion, kosher salt, and Italian dressing. 7: Toss the salad until well mixed. Serve chilled or at room temperature.View original recipe