Hot Honey & Teriyaki Pork Bowl
Serves 210 mins prep20 mins cook
A delicious Hot Honey & Teriyaki Pork Bowl featuring tender pork glazed with a sweet and spicy sauce, served over cooked rice and topped with veggies and sesame seeds.
0 servings
What you need
Instructions
1: Add hot honey, soy sauce, teriyaki glaze, brown sugar, ginger, and garlic to a saucepan and simmer on medium-low for about 5 minutes until thickened. Set aside to cool. 2: Glaze the defrosted pork tenderloin with the sauce and cover with sesame seeds. 3: Cook the pork tenderloin at 425°F for 15 minutes or until it reaches 145°F. 4: Let the pork cool for 5 minutes after cooking. 5: Serve sliced hot honey tenderloin over cooked rice with broccoli and green onion on top. 6: Garnish with more glaze, sriracha, or sweet chili sauce as desired.View original recipe