High Protein Queso Pasta

1: Boil protein pasta in a pot of water seasoned with salt.

2: In a pan on medium heat, add oil and render down chorizo for 2-3 minutes until some fat is visible.

3: Add cubed chicken and cook until golden brown on the outside.

4: Deglaze the pan with chicken broth if brown bits form on the bottom and cover to cook fully for 5-7 minutes.

5: In the same pan, cook bell peppers, onions, jalapeño, and garlic on medium-high heat for a little char.

6: Reduce heat to medium-low, add a splash of chicken broth, salt, and pepper, and steam covered for 2-3 minutes until tender.

7: Combine peppers and onions with chicken and chorizo, queso sauce, and pasta; mix and warm through on low heat.