High Protein Queso Chicken Pasta

1: Boil protein pasta in a pot of water seasoned with salt.

2: In a pan on medium heat, add some oil and render down chorizo for 2-3 minutes until some fat is visible.

3: Toss in cubed chicken and cook until lightly golden brown on the outside.

4: If brown bits appear on the bottom of the pan, deglaze with chicken broth.

5: Cover and allow chicken to cook fully for 5-7 minutes.

6: Remove from heat.

7: In the same pan, cook together bell peppers, onions, jalapeño, and garlic on medium-high to get a bit of char.

8: Reduce heat to medium-low, add a splash of chicken broth, salt and pepper, and steam for 2-3 minutes until tender.

9: Combine peppers and onions with chicken, chorizo, queso sauce, and pasta; mix well.

10: Cover and warm through on low heat. Enjoy!