This green machine pasta comes together quickly and is rich in vitamins. It's a simple way to incorporate more healthy vegetables into your diet, featuring a delicious spinach and pesto sauce with tortellini.
1: Start cooking your tortellini as directed on the package; undercook it a minute shy to prevent overcooking.
2: In a blender, create the sauce by combining 1 cup fresh spinach, pesto, and olive oil until smooth.
3: In an oiled saucepan, wilt the remaining spinach on medium heat.
4: Once wilted, add in the tortellini and a splash of white wine, letting it reduce for about a minute.
5: Add in your blender sauce and let warm.
6: Garnish with fresh grated Parmesan if desired.
