This easy and affordable green bean casserole features fresh green beans, cream of mushroom soup, and crispy onions, making it a perfect side dish for Thanksgiving and other holidays.
1: Start by taking the hard ends off your green beans.
2: In a pot, begin boiling water.
3: Once boiling, blanch green beans for 1-2 minutes until vibrant and dark green.
4: Drain beans and rinse with cold water to stop the cooking process.
5: Preheat oven to 350°F.
6: In a saucepan, combine cream of mushroom soup, milk, French onion mix and heat on medium.
7: Stir until combined and warmed.
8: In a casserole dish, add in beans and soup mix and stir until coated.
9: Cook for 25 minutes in the oven until bubbly.
10: Remove and top with crispy onions and breadcrumbs.
11: Cook additional 5 minutes until golden brown.
