This potato salad is light, refreshing, and perfect for summer or alongside grilled dishes. It's simple to make and features a delicious dressing and fresh vegetables.
1: Peel and boil the russet potatoes until tender.
2: In a bowl, combine sour cream, mayo, lemon juice, lemon zest, salt, and pepper to prepare the dressing.
3: Once the potatoes are cooked, chop them into bite-sized pieces.
4: Add the cooked potatoes, cherry tomatoes, cucumber, and minced chives to a mixing bowl.
5: Pour the dressing over the potato mixture and gently mix to combine.
6: Serve chilled or at room temperature.
