1: Season steak tips with garlic powder, onion powder, salt, and pepper.
2: Use a fork to pierce potatoes, cover with a damp paper towel, and microwave for 3-4 minutes until tender.
3: Slice the potatoes in half and place them into an oiled skillet.
4: Add 1/2 stick of butter and salt to the skillet, allowing the potatoes to brown on medium low heat for about 5 minutes.
5: Flip the potatoes, turn the heat to medium high, and add in onion and garlic. Cook for about a minute until translucent.
6: Add steak bites to the skillet and cook for 3-5 minutes depending on your desired level of doneness.
7: Add in parsley and stir. Enjoy!
