A delicious French onion chicken recipe featuring sliced onions and chicken thighs, topped with Gruyère Swiss cheese for a comforting meal. Ideal for dinner, this dish combines savory broth, sherry, and Italian seasoning for rich flavor.
1: Start by slicing your onions into half moons.
2: Season the chicken thighs with salt and pepper.
3: Brown the chicken thighs on medium heat in a skillet for 4-5 minutes on each side. Remove from heat.
4: In the same pan, caramelize the onions on medium-low heat, stirring occasionally.
5: Add sherry wine and beef broth to the pan.
6: Use cornstarch slurry to thicken the mixture and stir.
7: Season with balsamic vinegar, Worcestershire sauce, soy sauce, Italian seasoning, salt and pepper.
8: Toss the chicken back into the mixture and top with cheese.
9: Broil the dish and keep an eye on it to prevent burning.
10: Serve with rice or potatoes.
