French Omelette
Serves 115 mins prep5 mins cook
A French omelette made quickly with eggs, water, and salt for a fluffy texture.
0 servings
What you need
Instructions
1: Beat 2-3 eggs and add a tablespoon of water and a pinch of salt. 2: Let sit for 5-15 minutes until the eggs form a rich deep yellow color. 3: In a pan, melt high fat butter. 4: Add the eggs and vigorously whisk until they coagulate. 5: Stop whisking and push the eggs to the edge to form the omelette. 6: Plate directly after. The eggs should be fluffy and almost custard-like on the inside.View original recipe