A delicious fajita stuffed chicken with roasted jalapeño cream sauce, served alongside cheesy chipotle infused mashed potatoes. A perfect dish for dinner that combines tender chicken, fresh peppers, and a creamy sauce for a flavorful experience.
1: Slice up onions and peppers.
2: Make diagonal cuts in chicken breast.
3: Stuff chicken with pepper Jack cheese, onions, and pepper slices.
4: Season with taco seasoning.
5: Bake at 425°F for 15-25 minutes depending on size of chicken.
6: Remove from heat and start making the sauce.
7: Add flour and butter to the pan of drippings and cook on medium until golden brown.
8: Add roasted jalapeño, garlic, chicken broth, and cheese to the pan.
9: Allow to melt together.
10: Turn off heat and finish with heavy cream.
