A flavor-packed English breakfast featuring sausage, bacon, black pudding, tomatoes, mushrooms, beans, and a perfectly cooked egg. This dish is hearty and delicious, perfect for breakfast or even for dinner.
1: Heat a skillet with neutral oil to medium heat.
2: Place sausage links and bacon in the skillet and cook until both are colored and sausage is cooked through.
3: Remove from heat and plate. Keep warm in the oven if needed.
4: Add black pudding to the same pan and cook for 1-2 minutes until charred. Remove and place on a heated plate.
5: Cook sliced tomatoes in the skillet, seasoning with salt and Italian seasoning for 1-2 minutes.
6: Add sliced baby Bella mushrooms and cook until golden brown. Remove from heat.
7: For the beans, cook finely minced onion in an oiled skillet for 3-4 minutes until golden brown.
8: Add the can of beans and a scoop of mustard, warming through.
9: For the egg, heat another skillet, oil it, and crack the egg. Season with salt and pepper.
10: Add 2 tablespoons of water around the egg, cover, and steam until yolk is opaque.
11: Plate with toasted hashbrowns and toasted bread.
