An easy sauce for pasta made by simmering garlic, red wine, crushed tomatoes, and your favorite Italian herbs and spices to achieve the desired thickness.
1: Simmer garlic until fragrant.
2: Add in a quarter cup of red wine.
3: Finish with a can of crushed tomatoes.
4: Add your favorite Italian herbs and spices.
5: Reduce until you have reached the desired thickness.
