A quick and delicious dumpling sauce recipe, paired perfectly with pork soup dumplings, creating a sweet and slightly spicy flavor. This recipe is easy to prepare, ideal for a weeknight meal.
1: Heat a pan to medium heat and oil it up with a neutral oil like canola or vegetable.
2: Sprinkle in some salt to prevent splattering when you add in chicken broth.
3: Place your dumplings in the pan and pour in your chicken broth.
4: Cover with a lid and reduce the heat to low, allowing to steam for 5 minutes.
5: While this is cooking, mix together the sauce by combining all the ingredients listed.
6: Mix this well and microwave for 60 seconds.
7: When your dumplings are done, place them on your favorite serving dish with sauce on the side or drizzle right over top.
