Dumpling Sauce
Serves 210 mins prep5 mins cook
A quick and delicious dumpling sauce recipe, paired perfectly with pork soup dumplings, creating a sweet and slightly spicy flavor. This recipe is easy to prepare, ideal for a weeknight meal.
0 servings
What you need
tbsp oil

cup chicken broth

tsp chili

tbsp soy sauce

tbsp rice wine vinegar

tbsp brown sugar

tsp sesame oil

tbsp water

tsp red pepper flake

green onion
Instructions
1: Heat a pan to medium heat and oil it up with a neutral oil like canola or vegetable. 2: Sprinkle in some salt to prevent splattering when you add in chicken broth. 3: Place your dumplings in the pan and pour in your chicken broth. 4: Cover with a lid and reduce the heat to low, allowing to steam for 5 minutes. 5: While this is cooking, mix together the sauce by combining all the ingredients listed. 6: Mix this well and microwave for 60 seconds. 7: When your dumplings are done, place them on your favorite serving dish with sauce on the side or drizzle right over top.View original recipe

