A flavorful pulled pork recipe perfect for meal prep, can be used for tacos, burrito bowls, or served on rice, with a spicy kick from chipotle peppers and roasted tomatoes.
1: Roughly chop the bell peppers, tomatoes, and garlic cloves into large chunks.
2: Cut the pork roast into smaller sections to allow a shorter cooking process.
3: Season the pork generously with salt and pepper.
4: In the crockpot, add the chopped veggies, seasonings, Valentina hot sauce, and broth. Mix well.
5: Place the pork on top of the veggie mixture.
6: Cook on low for 6-8 hours or high for 4 hours, depending on your slow cooker model.
