Crispy Pan Potatoes
Serves 215 mins prep10 mins cook
A delightful recipe for crispy potatoes made in a cast iron skillet, perfect for breakfast, lunch, or dinner. The key to achieving extra crispiness is patience and careful cooking.
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What you need
Instructions
1: Heat vegetable oil in a cast iron skillet on medium heat. 2: Add diced potatoes to the skillet. 3: Cook for 10 minutes, stirring occasionally, but not too frequently. 4: Garnish with sour crème and green onions. 5: Top with a crispy fried egg.View original recipe