A delightful recipe for crispy potatoes made in a cast iron skillet, perfect for breakfast, lunch, or dinner. The key to achieving extra crispiness is patience and careful cooking.
1: Heat vegetable oil in a cast iron skillet on medium heat.
2: Add diced potatoes to the skillet.
3: Cook for 10 minutes, stirring occasionally, but not too frequently.
4: Garnish with sour crème and green onions.
5: Top with a crispy fried egg.
