Crispy hash browns made by grating potatoes and mixing with cornstarch, garlic powder, onion powder, and seasonings. Fried until golden brown for a delicious and addicting treat.
1: Grate potato and squeeze excess water out using a towel.
2: In a bowl, add grated potato, cornstarch, garlic powder, onion powder, salt, and pepper. Mix well.
3: Form the mixture into patties.
4: In a skillet coated with oil, warm on medium heat.
5: Fry the patties for 4-5 minutes on each side until golden brown.
6: Serve with sour cream or your preferred condiment.
