1: Drain the black beans and dry them out a little by placing them in the air fryer for 3-5 minutes.
2: Mash the black beans and season with salt and pepper.
3: Line a sheet pan with parchment paper and place the tortillas down.
4: Put a heaping scoop of mashed beans on each tortilla.
5: Season with cumin, chili pepper flakes, chili powder, hot sauce, salt, and pepper.
6: Add cheddar cheese on top of the beans.
7: Fold over the tortillas and brush them with oil.
8: Shake on chili powder for color.
9: Bake at 450°F for 20 minutes until golden and crispy.
