A delicious creamy tomato basil soup made with fresh ingredients like Roma tomatoes, onion, garlic, and milk or heavy cream. Perfect for fall gatherings or a cozy meal, this recipe focuses on roasting the veggies for added flavor.
1: Roast all veggies in a cast iron pan at 450°F for 10-25 minutes until lightly charred.
2: Peel the garlic and onion.
3: Place all ingredients in a blender and blend until smooth, ensuring they're warm but not hot.
4: Drizzle cream on top in a swirl and add black pepper to finish.
