Creamy Sausage and Gnocchi
Serves 415 mins prep10 mins cook
This creamy sausage and gnocchi recipe is one of the best you'll make, featuring tender gnocchi, savory sausage, and a rich sauce that keeps you coming back for more.
0 servings
What you need
Instructions
1: Boil your gnocchi a minute less than directed and save at least a half cup of water based on your sauce thickness preference. 2: In a nonstick pan, add oil and toss in your sausage to cook for a minute. 3: Add in minced onions and garlic, allowing to become translucent. 4: Incorporate tomato paste and pasta water; cook for 1-2 minutes until combined. 5: Season with cracked black pepper and Sicilian seasoning. 6: Add the cooked gnocchi and stir to combine. 7: Mix in mozzarella, grated parmesan, and heavy cream, stirring until well combined. 8: Enjoy your creamy sausage and gnocchi!View original recipe