1: Season pork chops with salt, pepper, garlic powder, and onion powder.
2: In a skillet, add vegetable oil and heat on medium high.
3: Cook pork chops for 2-3 minutes on each side, or to your liking.
4: Remove pork from heat and cover with tin foil.
5: In the same pan, turn heat to medium low and melt a tablespoon of butter.
6: Add in chopped onions and minced garlic, allow to cook for 1-2 minutes until translucent.
7: Add chicken broth and cook for 1-2 minutes, stirring the brown bits off the bottom of the pan.
8: Turn to low and add heavy cream and Parmesan cheese, allowing it to thicken.
