Creamy Jalapeño Potato Soup
Serves 415 mins prep20 mins cook
A creamy and flavorful jalapeño potato soup that can also be used as a dip. This recipe requires no pots or pans, utilizing the heat of the potato to warm the ingredients. It includes ingredients like potato, jalapeño, cheddar cheese, and various seasonings for a delicious meal.
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What you need
Instructions
1: Bake the russet potato in the microwave for 4 minutes until soft. 2: Roast the jalapeño, half of the onion, and garlic in an air fryer or oven at 400F until lightly charred. 3: In a blender, add the potato, roasted vegetables, milk, chicken broth, onion powder, garlic powder, fresh cilantro, and smoked paprika. 4: Blend until smooth, ensuring the mixture is warm but not scorching hot. 5: Garnish with cheddar cheese and bacon dust before serving. Enjoy!View original recipe