Creamy Jalapeño & Potato Soup | Food Creations for You
Creamy Jalapeño & Potato Soup
15 mins prepServes 2
A satisfying budget-friendly soup made with russet potatoes, jalapeños, onions, and seasonings, all blended into a creamy mixture. Ready in just 15 minutes!
1: Bake the potato in the microwave by poking holes in it and microwaving on high for 4 minutes until soft.
2: Roast the jalapeño, half of the onion, and garlic in an air fryer or oven at 400°F until lightly charred.
3: In a blender, combine the potato, roasted veggies, milk, chicken broth, and seasonings. Blend until smooth.
4: Garnish with bacon bits, jalapeño, and sour cream before serving. Enjoy!
