Creamy Jalapeño & Potato Soup
Serves 215 mins prep0 mins cook
A satisfying budget-friendly soup made with russet potatoes, jalapeños, onions, and seasonings, all blended into a creamy mixture. Ready in just 15 minutes!
0 servings
What you need
Instructions
1: Bake the potato in the microwave by poking holes in it and microwaving on high for 4 minutes until soft. 2: Roast the jalapeño, half of the onion, and garlic in an air fryer or oven at 400°F until lightly charred. 3: In a blender, combine the potato, roasted veggies, milk, chicken broth, and seasonings. Blend until smooth. 4: Garnish with bacon bits, jalapeño, and sour cream before serving. Enjoy!View original recipe