A quick and easy creamy hummus recipe that can be made in just 15 minutes, perfect for a snack. This homemade version is better than store bought, providing a delicious and healthy treat.
1: Add lemon juice, tahini, chickpea juice, and garlic to a blender.
2: Blend until smooth.
3: Add cumin, chickpeas, and ice cubes.
4: Blend until smooth again and plate.
5: Garnish with paprika and extra chickpeas.
