Creamy Farfalle and Sausage | Food Creations for You
Creamy Farfalle and Sausage
10 mins prepServes 4
This vibrant and savory creamy farfalle pasta dish is quick to prepare and perfect for any meal. With a mix of sweet Italian sausage, fresh vegetables, and a rich creamy sauce, it’s a delightful option for pasta lovers.
1: Dice the tomato and onion, and mince the garlic.
2: Decase the sausage links.
3: Sauté garlic and onions in butter for 1-2 minutes until translucent.
4: Add sausage and break it up with a wooden spoon.
5: When the sausage is cooked, add flour and cook for 1-2 minutes if using milk.
6: If using heavy crème, skip the flour and add crème, chicken broth, and Parmesan. Cook on low for 1-2 minutes until thickened.
7: Season with salt, pepper, lemon pepper, and Italian seasoning.
8: Toss in cooked pasta and stir.
9: Add in diced tomatoes and freshly chopped parsley. Enjoy!
