Creamy Farfalle and Sausage
Serves 410 mins prep20 mins cook
This vibrant and savory creamy farfalle pasta dish is quick to prepare and perfect for any meal. With a mix of sweet Italian sausage, fresh vegetables, and a rich creamy sauce, it’s a delightful option for pasta lovers.
0 servings
What you need
Instructions
1: Dice the tomato and onion, and mince the garlic. 2: Decase the sausage links. 3: Sauté garlic and onions in butter for 1-2 minutes until translucent. 4: Add sausage and break it up with a wooden spoon. 5: When the sausage is cooked, add flour and cook for 1-2 minutes if using milk. 6: If using heavy crème, skip the flour and add crème, chicken broth, and Parmesan. Cook on low for 1-2 minutes until thickened. 7: Season with salt, pepper, lemon pepper, and Italian seasoning. 8: Toss in cooked pasta and stir. 9: Add in diced tomatoes and freshly chopped parsley. Enjoy!View original recipe