Creamy Au Gratin Potatoes

Name: Creamy Au Gratin Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: Parmesan cheese; Gruyère cheese; cream; butter; thyme; sour cream; garlic; parsley

20 mins prepServes 4

Delicious creamy au gratin potatoes made with a blend of Parmesan and Gruyère cheeses, cream, and butter. This dish is enhanced with fresh thyme and is perfect for a comforting meal. Garnished with a sour cream spread and an infused oil with thyme, garlic, and parsley, these potatoes are beautifully shaped and presented for an elegant touch.

4 servings

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Instructions

1: Preheat oven and prepare the baking dish.

2: Slice the potatoes and layer them in a cookie cutter to form a stack.

3: In a saucepan, combine butter, cream, and cheeses to create a smooth sauce.

4: Pour the cheese sauce over the stacked potatoes.

5: Garnish with a sour cream spread and infused oil with thyme, garlic, and parsley.

6: Bake until the potatoes are tender and the top is golden brown.

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Creamy Au Gratin Potatoes

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