A crunchy corn salad recipe perfect for a day on the boat, filled with corn, red bell pepper, cilantro, scallions, and topped with cheese and chili cheese corn chips for extra crunch.
1: Mix together corn, diced red bell pepper, cilantro, sliced scallions, mayo, salt, pepper, lime juice, shredded cheese, and jalapeño in a bowl.
2: Add chili cheese corn chips last to keep them crisp.
