Corn Ribs

Name: Corn Ribs
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: corn; butter; bbq sauce; Tajin seasoning; red chili flakes; Parsley

10 mins prepServes 4

Corn Ribs are an innovative and delightful way to enjoy corn this summer. This simple and delicious recipe enhances regular corn into a flavorful appetizer perfect for summer gatherings. Coated with a savory barbecue sauce and spices, these corn ribs are sure to be a hit at any grill out.

4 servings

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Instructions

1: Start by cutting your corn in half down the middle, and then again in half down the middle to get 4 pieces from every cob.

2: Preheat the oven to 375°F.

3: Place the corn on a parchment-lined baking sheet.

4: Combine the BBQ sauce, red chili flakes, and Tajin seasoning in a bowl and allow to simmer for a few minutes.

5: Brush the sauce on the corn and sprinkle with additional Tajin seasoning.

6: Bake for 20-25 minutes until the corn curls.

7: Serve the sauce on the side for dipping.

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Corn Ribs

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